The machine consists of several components, including a filling head, a bottle or jar feeding system, a conveyor system, and a control panel. The filling head dispenses the paste, sauce, or ketchup into the containers with high accuracy, ensuring that each container is filled to the correct level.
The bottle or jar feeding system uses a system of sensors and guides to ensure that the containers are fed into the filling machine in the correct position and at the correct speed. The conveyor system transports the containers through the machine, ensuring that they are filled and ejected at the correct time.
The control panel allows operators to adjust the machine’s settings and monitor its performance, ensuring that the filling process is running smoothly and efficiently. The machine can be programmed to fill different container sizes and shapes, making it versatile and adaptable to the needs of different production lines.
The automatic piston filling machine for paste sauce ketchup is designed for high efficiency, with the capacity to fill hundreds of containers per minute. The machine is also easy to use and maintain, with all components easily accessible for cleaning and maintenance.
Overall, the automatic piston filling machine for paste sauce ketchup is an essential piece of equipment for the food industry, providing a reliable and efficient solution for the filling of viscous products into bottles or jars. It ensures that the products are accurately measured, packaged, and protected, maintaining the quality and freshness of the product.
Application:
Automatic piston viscous liquid filling machine, it is best suited for viscous products that are paste, semi paste, or chunky with large particlates. such as: chili sauce, mushroom sauce, spicy sauce, seafood sauce, beef sauce, bean paste, tempeh sauce and other sauce products. These piston fillers are built to meet food grade standards and can also handle various chemical applications.
Packaging Type: Bottles, Cans, Tins, Barrel, Capsule, Cartons, Stand-up Pouch
Packaging Material: Glass, Metal, Paper, Plastic, Wood, Other
Kindly Reminder:
We have experienced team of R & D engineers who can customize packaging solutions according to your product characteristics.
Packaging Samples
Technical Parameter
| Filling Nozzles | 1-16Nozzles |
| Production Capacity | 800 -5000Bottles Per Hour |
| Filling Volume | 100-500ml,100ml tp 1000ml |
| Power | 2000W, 220VAC |
| Accuracy | ±0.1% |
| Driven | Panasonic Servo Motor |
| Inerface | Schneider Touch Screen |
Products to Fill:
1) hot fill ( 35 ~ 40℃) , cold filling normal temperature
2) Specific Gravity: 1.1 ~1.4 gr/cm3
3) Spreading Chocolate past • Honey • Spreading Cheese paste, Molasses.
Bottle type:
1) PET bottle • Quadrant Cross section • Volume 250 ml. • neck 32 mm.
2) Glass Jars & PE, PET Jars • Cylindrical Cross section • Volume 200 ~ 350 ml. • neck 45 mm.
Filling tolerances: /- max 0.5%
Main Structure
1. 20L to 200L Top hopper for option, double Jacket hopper with heating and mixing system for option,
2. Main body of machine made by 304SS
3. Filling nozzzles, filling nozzles are specially design for anti-drop sauce filling
4. Filling nozzles moving up and down by air cylinder, and servo motor moving up and down for option
5. PLC control system, and HMI operation
6. Specially made horse and valve for honey, with CIP system connect horse.
Competitive Advantage
1. There are many advantages of the automatic piston filling machine
2. PLC control, operation on touch screen.
3. Panasonic servo motor driven , automatic adjust the Filling size on HMI, eg. Users want To fill 500g edible oil, users just input the number 500, then the machine will automatic adjust.
4. It is volumetric by piston, high filling accuracy.
5. With top Double jacketed heating and mixing tanks.
6. The automatic sauce filling machine also can has the function by CIP system which will connect the users CIP system.
7. The horse of the sauce filler are specially made according to the sauce nature, no dead corner, food grade.
8. Specially made rotary valve for viscous sauce transfer.
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